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SPECIAL CHOCOLATE MOLD – MINI GINGERBREAD

Special mold with silicone (3 parts), ideal for producing chocolates with much more practicality and precision. It has a “mark” indicating the necessary amount of chocolate, taking it to the refrigerator only once. It provides a uniform shell and a perfect finish always with the same weight. More product information below

Cavity data: 4
Diameter: 43 mm x Height: 22 mm
Rind Weight: 15 g
Middleweight: 38 g
EAN-13: 7898909373935
Quantity of master packaging: 25
Model: Special (3 parts)
Quality certificate Bureau Veritas
ISO 9001:2015

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